Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
A rustic spin on your favourite Palak Paneer.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
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Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
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The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
A zesty and mouth-watering paneer recipe that will woo your tastebuds.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
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This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A recipe that works well for weekends and special occasions.
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
Paneer Dumplings, in a rich buttery sauce, with rice or pulau, is just the most cheering end-of-the-day meal.
You can turn out dairy-free bites using tofu instead of paneer.
Paneer lovers, here is a tasty addition to your weekend menu.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
You can make this milky paneer dish in less than 30 minutes!
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
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An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
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